Flavours of Wales – The Seaweed Cookbook


Shipping costs £5.00.

Add to Cart

The Seaweed Cookbook by Gilli Davies and Huw Jones
48 pages

About The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.